Chicken Strata

• 6 slices dry old bread
• 2 c. cubed chicken or turkey
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1/2 c. mayonniase
• 3/4 tsp. salt
• pepper to taste
• 1 (10 oz.) can cream of mushroom soup
• 1/2 c. shredded sharp cheese
• 2 eggs, slightly beaten
• 1 1/2 c. milk

1. Cut two slices of bread into 1-inch cubes.
2. Place in bottom of 8 x 8 x 12-inch baking dish.
3. Combine chicken, chopped vegetables, mayonnaise and seasonings.
4. Spread on bread cubes.
5. Cut 2 more slices of bread into 1-inch cubes and sprinkle over chicken mixture.
6. Combine eggs and milk; pour over all.
7. Cover and chill one hour or overnight.
8. Sprinkle soup over top and cover with two buttered slices of bread cut into 1-inch cubes.
9. Bake at 325u0b0 about 40 minutes.
10. Sprinkle cheese on top, bake another 15 minutes.
11. Let stand a few minutes before serving.

bread, chicken, onion, celery, green pepper, mayonniase, salt, pepper, cream of mushroom soup, sharp cheese, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439057 (may not work)