Grilled Ham And Egg Salad Sandwiches

• 6 hard-boiled large eggs, chopped
• 1 cup diced fully cooked ham
• 1/2 cup finely chopped celery
• 1 tablespoon finely chopped onion
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices whole wheat or white bread
• Canola oil
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 eggs, lightly beaten

1. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.
2. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

eggs, fully cooked ham, celery, onion, mayonnaise, mustard, salt, pepper, whole wheat, canola oil, cornmeal, allpurpose, baking powder, salt, milk, eggs

Taken from www.tasteofhome.com/recipes/grilled-ham-and-egg-salad-sandwiches/ (may not work)