Gluten-Free Almond Crispies
- 1/3 cup maple syrup
- 1/4 cup canola oil
- 1 tablespoon water
- 1 teaspoon almond extract
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup finely chopped almonds
- In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
- Drop by rounded teaspoonfuls onto parchment paper-lined
- ; flatten slightly. Bake at 350u0b0 for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.
maple syrup, canola oil, water, almond, brown rice flour, almond flour, sugar, baking powder, ground cinnamon, salt, almonds
Taken from www.tasteofhome.com/recipes/gluten-free-almond-crispies/ (may not work)