Lemon-Lime Crackle Cookies

• 1/2 cup sweetened shredded coconut
• 2 teaspoons grated lemon zest
• 2 teaspoons grated lime zest
• 2 cups whipped topping
• 2 large eggs
• 2 envelopes whipped topping mix (Dream Whip)
• 1 teaspoon lemon juice
• 1 package lemon cake mix (regular size)
• Confectioners' sugar

1. In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside.
2. In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well.
3. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased
4. . Bake at 350u0b0 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

coconut, lemon zest, lime zest, eggs, lemon juice, lemon cake, confectioners

Taken from www.tasteofhome.com/recipes/lemon-lime-crackle-cookies/ (may not work)