Spicy Peanut Pork

• 2 boneless pork loin chops (about 5 ounces each), cut into 1-inch cubes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons olive oil
• 4 ounces fresh snow peas
• 1/4 cup sliced sweet red pepper
• 2 green onions, sliced
• 3 garlic cloves, minced
• 1 to 2 teaspoons ground ginger
• 3/4 cup water
• 1/4 cup peanut butter
• 1 tablespoon sugar
• 1 tablespoon reduced-sodium soy sauce
• 1/8 teaspoon cayenne pepper
• Hot cooked rice, optional

1. Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan.
2. In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.

pork loin chops, salt, pepper, olive oil, snow peas, sweet red pepper, green onions, garlic, ground ginger, water, peanut butter, sugar, soy sauce, cayenne pepper, rice

Taken from www.tasteofhome.com/recipes/spicy-peanut-pork/ (may not work)