Slow-Cooked Beef Brisket

• 1 large onion, sliced
• 1 fresh beef brisket (3 to 4 pounds), cut in half
• 1/4 teaspoon pepper
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 3/4 cup beef broth
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/4 cup cold water

1. Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

onion, fresh beef brisket, pepper, mushrooms, beef broth, chili sauce, brown sugar, garlic, allpurpose, cold water

Taken from www.tasteofhome.com/recipes/slow-cooked-beef-brisket/ (may not work)