Salami Noodle Casserole

• 6-1/2 cups uncooked egg noodles
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 3/4 cup milk
• 8 ounces hard salami, cubed
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded provolone cheese
• 2 tablespoons dry bread crumbs

1. Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
2. Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350u0b0 for 20-22 minutes or until top is lightly browned.

egg noodles, green pepper, onion, butter, condensed cream, sour cream, milk, hard salami, mozzarella cheese, provolone cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/salami-noodle-casserole/ (may not work)