Banana Applesauce

• 8 medium apples, peeled and cubed
• 1 medium ripe banana, thinly sliced
• 1 cup raisins
• 3/4 cup orange juice
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 teaspoons pumpkin pie spice
• 1 small lemon
• 1 envelope instant apples and cinnamon oatmeal
• 1/2 cup boiling water

1. Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into six wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft.
2. Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce.

apples, banana, raisins, orange juice, brown sugar, honey, butter, pumpkin pie spice, lemon, apples, boiling water

Taken from www.tasteofhome.com/recipes/banana-applesauce/ (may not work)