Penne With Caramelized Onions

• 2 cups uncooked penne pasta
• 1/4 cup pine nuts
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 large onion, chopped
• 2 tablespoons olive oil
• 16 pitted Greek olives, coarsely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3/4 cup crumbled feta cheese

1. Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside.
2. In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.

penne pasta, pine nuts, garlic, butter, onion, olive oil, olives, salt, dried basil, oregano, pepper, feta cheese

Taken from www.tasteofhome.com/recipes/penne-with-caramelized-onions/ (may not work)