Twice-Baked Sweet Potatoes With Pineapple And Walnuts

• 6 medium sweet potatoes, peeled
• 1/4 cup orange juice
• 3 tablespoons butter, melted, divided
• 1 teaspoon salt
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup miniature marshmallows
• 1/2 cup crushed cornflakes

1. Bake sweet potatoes at 350u0b0 for 65-75 minutes or until tender. When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp and place in a bowl. Add orange juice, 2 tablespoons butter and salt; mash. Stir in the pineapple and walnuts. Spoon into potato shells.
2. Place in two greased 11x7-in. baking dishes. Sprinkle with marshmallows and cornflakes. Drizzle with remaining butter. Bake, uncovered, at 400u0b0 for 15 minutes or until heated through.

sweet potatoes, orange juice, butter, salt, pineapple, walnuts, marshmallows, cornflakes

Taken from www.tasteofhome.com/recipes/twice-baked-sweet-potatoes-with-pineapple-and-walnuts/ (may not work)