Beer-Cheese Appetizers

• 2 cups biscuit/baking mix
• 1/2 cup shredded cheddar cheese
• 1/2 cup beer or nonalcoholic beer
• 2 tablespoons butter, melted
• Sesame and/or poppy seeds
• 1 package (8 ounces) process cheese (Velveeta), cubed
• 1/2 cup refried beans
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup sour cream
• 1/4 cup salsa

1. Preheat oven to 450u0b0. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.
2. Place 1 in. apart on greased
3. . Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool.
4. For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.

biscuitbaking, cheddar cheese, nonalcoholic, butter, sesame andor, process cheese, beans, peppers, sour cream, salsa

Taken from www.tasteofhome.com/recipes/beer-cheese-appetizers/ (may not work)