Lime-Marinated Shrimp Salad

• 1 large onion, quartered
• 2 to 4 serrano peppers, seeded and coarsely chopped
• 2 medium cucumbers, peeled, quartered and seeds removed
• 2 large tomatoes, cut into chunks
• 6 green onions, coarsely chopped (about 3/4 cup)
• 2 pounds peeled and deveined cooked shrimp (26-30 per pound)
• 3/4 cup lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Tortilla chips or tostada shells

1. Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl.
2. Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.

onion, serrano peppers, cucumbers, tomatoes, green onions, shrimp, lime juice, salt, pepper, tortilla chips

Taken from www.tasteofhome.com/recipes/lime-marinated-shrimp-salad/ (may not work)