Hearty Ham Loaf With Sweet & Tangy Sauce

• 3 eggs
• 2 cups milk
• 1-1/2 cups crushed saltines (about 35 crackers)
• 1-1/2 cups graham cracker crumbs
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds ground fully cooked ham
• 1 pound ground beef
• 1 pound ground pork
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 2-1/2 cups packed brown sugar
• 1/2 cup cider vinegar
• 2 tablespoons ground mustard

1. In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well.
2. Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350u0b0 for 1 to 1-1/4 hours or until a thermometer reads 160u0b0.
3. Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

eggs, milk, saltines, graham cracker crumbs, onion salt, salt, pepper, ground fully, ground beef, ground pork, tomato soup, brown sugar, cider vinegar, ground mustard

Taken from www.tasteofhome.com/recipes/hearty-ham-loaf-with-sweet-tangy-sauce/ (may not work)