Citrus Turkey Roast

• 1 frozen boneless turkey roast, thawed (3 pounds)
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 garlic cloves, peeled
• 1 cup chicken broth, divided
• 1/4 cup water
• 1/4 cup white wine or additional chicken broth
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

1. Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-qt. slow cooker. Add the garlic, 1/2 cup broth, water, wine, orange juice and lemon juice. Cover and cook on low for 5-6 hours or until a thermometer reads 175u0b0.
2. Remove turkey and keep warm. Discard garlic cloves. For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey; serve with gravy.

turkey roast, garlic, paprika, olive oil, worcestershire sauce, salt, pepper, garlic, chicken broth, water, white wine, orange juice, lemon juice, cornstarch

Taken from www.tasteofhome.com/recipes/citrus-turkey-roast/ (may not work)