Gourmet Chicken And Noodles

• 2/3 c. chopped onion
• 6 c. frozen egg noodles
• 2 Tbsp. oleo
• 5 1/2 c. chicken broth
• stock celery
• 1 tsp. salt
• 1 can cream of mushroom soup
• 8 oz. pkg. cream cheese
• 6 Tbsp. parsley
• 1 pt. fresh mushrooms
• 1/4 c. black olives
• 4 c. cooked chicken
• 2 c. grated Cheddar cheese

1. When cooking chicken broth add stock of celery, a piece of onion and 1 teaspoon salt.
2. Cook onions in oleo, then add broth, put noodles in and cook until done.
3. Add cream of mushroom soup, cream cheese, parsley, mushrooms, black olives and cooked chicken. Bake, covered, at 375u0b0 for 1 hour.
4. Top with Cheddar cheese the last 15 minutes and bake uncovered.

onion, frozen egg noodles, oleo, chicken broth, celery, salt, cream of mushroom soup, cream cheese, parsley, fresh mushrooms, black olives, chicken, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404977 (may not work)