Orange Angel Food Cake

• 1 can (15 ounces) mandarin oranges
• 3/4 to 1 cup orange juice
• 1 package (16 ounces) angel food cake mix
• 3/4 teaspoon orange extract
• 3 drops yellow food coloring, optional
• 3 drops red food coloring, optional
• 5 teaspoons cornstarch
• 1/4 cup cold water
• Blueberries, sliced peaches, strawberries and kiwifruit

1. Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups. Set aside. Finely chop oranges; drain well and set aside.
2. Prepare cake batter according to package directions; add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.
3. In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.

mandarin oranges, orange juice, angel food cake mix, orange extract, coloring, coloring, cornstarch, cold water, blueberries

Taken from www.tasteofhome.com/recipes/orange-angel-food-cake/ (may not work)