Hearty Tortilla Casserole

• 1/2 pound ground beef
• 2 tablespoons taco seasoning
• 1/3 cup water
• 1 small onion, finely chopped
• 1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 1/4 cup heavy whipping cream
• 1/8 teaspoon salt
• 4 flour tortillas (8 inches)
• 1 can (16 ounces) refried beans
• 1 cup shredded Monterey Jack cheese, divided
• 1 cup shredded cheddar cheese, divided
• Sour cream and salsa, optional

1. In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside.
2. In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes.
3. Stir in cream and salt. Cover and simmer for 5 minutes.
4. Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce.
5. Bake, uncovered, at 350u0b0 for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired.

ground beef, taco, water, onion, anaheim, pepper, garlic, canola oil, heavy whipping cream, salt, flour tortillas, beans, shredded monterey jack cheese, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/hearty-tortilla-casserole/ (may not work)