Makeover Philly Steak And Cheese Stromboli

• 2 large green peppers, julienned
• 1/2 pound sliced fresh mushrooms
• 1 large onion, halved and sliced
• 2 tablespoons canola oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 loaf (1 pound) frozen whole wheat bread dough, thawed
• 12 ounces reduced-fat process cheese (Velveeta), sliced
• 1/2 pound shaved deli roast beef, chopped
• 1 large egg white
• 1 teaspoon water
• 1/4 cup shredded part-skim mozzarella cheese

1. In a
2. , saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
3. On a
4. coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
5. Combine egg white and water; brush over dough. Cut slits in top. Bake at 350u0b0 for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

green peppers, mushrooms, onion, canola oil, garlic, pepper, whole wheat bread dough, cheese, deli, egg white, water, mozzarella cheese

Taken from www.tasteofhome.com/recipes/makeover-philly-steak-and-cheese-stromboli/ (may not work)