Meatballs With Mushroom Gravy

• 1/3 cup old-fashioned oats
• 1/4 cup finely chopped onion
• 1/4 cup shredded carrot
• 1 small garlic clove, minced
• 2 tablespoons beaten egg
• 2 tablespoons ketchup
• 2 teaspoons prepared mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 pound lean ground beef
• 1-1/2 cups uncooked egg noodles
• 4-1/2 teaspoons butter
• 2 tablespoons beef-flavored
• 3/4 cup cold water
• 1 can (4 ounces) mushroom stems and pieces, drained

1. In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400u0b0 for 18-20 minutes or until no longer pink.
2. Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms.
3. Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

oldfashioned oats, onion, shredded carrot, garlic, beaten egg, ketchup, mustard, pepper, salt, ground beef, egg noodles, butter, beefflavored, cold water, mushroom stems

Taken from www.tasteofhome.com/recipes/meatballs-with-mushroom-gravy/ (may not work)