Festive Poppy Seed Scones

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup quick-cooking oats
• 1 tablespoon poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 large egg
• 1/2 cup orange juice
• 3 tablespoons buttermilk
• 1/2 cup dried cranberries
• 1 teaspoon grated orange zest

1. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest.
2. Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a
3. coated with cooking spray. Cut each circle into six wedges, but do not separate.
4. Bake at 375u0b0 for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.

flour, sugar, oats, poppy seeds, baking powder, salt, baking soda, cold butter, egg, orange juice, buttermilk, cranberries, orange zest

Taken from www.tasteofhome.com/recipes/festive-poppy-seed-scones/ (may not work)