Chicken And Shrimp Jambalaya

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
• 1/2 cup chicken broth
• 1/2 cup canned diced tomatoes with juice
• 1/4 cup chopped green pepper
• 1 bay leaf
• 1/8 teaspoon dried thyme
• Dash cayenne
• 1/4 cup uncooked long grain rice
• 1/2 cup cubed cooked chicken breast
• 1/4 pound uncooked medium shrimp, peeled and deveined

1. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.

onion, garlic, butter, sausage, chicken broth, tomatoes, green pepper, bay leaf, thyme, cayenne, long grain rice, chicken breast, shrimp

Taken from www.tasteofhome.com/recipes/chicken-and-shrimp-jambalaya/ (may not work)