Throw-Together Short Ribs

• 1/3 cup water
• 1/4 cup tomato paste
• 3 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 2 teaspoons seasoned salt
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon beef bouillon granules
• 2 pounds beef short ribs
• 1 small tomato, chopped
• 1 small onion, chopped
• 1 tablespoon cornstarch
• 1 tablespoon cold water

1. In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
2. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.

water, tomato paste, brown sugar, mustard, salt, cider vinegar, worcestershire sauce, beef bouillon granules, tomato, onion, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/throw-together-short-ribs/ (may not work)