Quick Corn Chowder

• 1 bacon strip, diced
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) chicken broth
• 2 cups water
• 2 large potatoes, peeled and diced
• 1 can (15 ounces) whole kernel corn, drained
• 1 cup milk, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• Chopped fresh parsley, optional

1. In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain. Saute onion in drippings until tender. Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
2. Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and parsley if desired.

bacon, onion, chicken broth, water, potatoes, whole kernel corn, milk, salt, pepper, allpurpose, fresh parsley

Taken from www.tasteofhome.com/recipes/quick-corn-chowder/ (may not work)