Banana Coffee Cake

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cups sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 2 to 3 medium)
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup chopped pecans
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
2. Transfer to a greased
3. . Sprinkle with the remaining topping. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

cream cheese, butter, sugar, eggs, mashed ripe bananas, vanilla, flour, baking powder, baking soda, pecans, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/banana-coffee-cake/ (may not work)