Eggplant Fries

• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup toasted wheat germ
• 1 teaspoon Italian seasoning
• 3/4 teaspoon garlic salt
• 1 medium eggplant (about 1-1/4 pounds)
• Cooking spray
• 1 cup meatless pasta sauce, warmed

1. Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings.
2. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a
3. coated with cooking spray.
4. Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.

eggs, parmesan cheese, toasted wheat germ, italian seasoning, garlic salt, eggplant, cooking spray, pasta sauce

Taken from www.tasteofhome.com/recipes/eggplant-fries/ (may not work)