Italian Pork Chops

• 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) Italian diced tomatoes, drained
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 large green pepper, julienned

1. In a
2. , brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper.
3. Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

chops, olive oil, onion, mushrooms, garlic, italian diced tomatoes, salt, oregano, basil, pepper, green pepper

Taken from www.tasteofhome.com/recipes/italian-pork-chops/ (may not work)