Hearty Backyard Burgers

• 1/2 cup finely chopped onion
• 1/4 cup beer or nonalcoholic beer
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 6 rye rolls or whole wheat hamburger buns, split
• 6 lettuce leaves
• 12 tomato slices

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
4. Serve on rolls with lettuce and tomato slices.

onion, nonalcoholic, worcestershire sauce, garlic, salt, pepper, lean ground beef, rye rolls, tomato

Taken from www.tasteofhome.com/recipes/hearty-backyard-burgers/ (may not work)