Lighter Blueberry French Toast

  1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth. Add blueberries; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. In a large bowl, beat the egg substitute, milk, vanilla and salt. Dip each slice of bread into egg mixture; arrange slices over berries.
  3. Bake at 400u0b0 for 20-25 minutes or until toast is golden brown and blueberries are bubbly.

sugar, cornstarch, ground cinnamon, ground allspice, water, blueberries, egg substitute, milk, vanilla, salt, bread

Taken from www.tasteofhome.com/recipes/lighter-blueberry-french-toast/ (may not work)

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