Lighter Blueberry French Toast

• 1/2 cup sugar
• 2-1/2 teaspoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3/4 cup water
• 4 cups fresh or frozen blueberries
• 1 cup egg substitute
• 1 cup fat-free milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 slices French bread (1 inch thick)

1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth. Add blueberries; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. In a large bowl, beat the egg substitute, milk, vanilla and salt. Dip each slice of bread into egg mixture; arrange slices over berries.
3. Bake at 400u0b0 for 20-25 minutes or until toast is golden brown and blueberries are bubbly.

sugar, cornstarch, ground cinnamon, ground allspice, water, blueberries, egg substitute, milk, vanilla, salt, bread

Taken from www.tasteofhome.com/recipes/lighter-blueberry-french-toast/ (may not work)