Banana Nut Cupcakes

• 1/3 cup butter-flavored shortening
• 2/3 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 3 medium)
• 2 tablespoons 2% milk
• 1 tablespoon vanilla extract
• 1-1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped nuts

1. Preheat oven to 350u0b0. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts.
2. Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.

butter, sugar, eggs, mashed ripe bananas, milk, vanilla, flour, baking powder, baking soda, salt, nuts

Taken from www.tasteofhome.com/recipes/banana-nut-cupcakes/ (may not work)