Coconut Fried Shrimp

• 1-1/4 cups all-purpose flour
• 1-1/4 cups cornstarch
• 6-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon Cajun seasoning
• 1-1/2 cups cold water
• 1/2 teaspoon canola oil
• 2-1/2 cups sweetened shredded coconut
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• Additional oil for deep-fat frying
• 1/2 cup orange marmalade
• 2 tablespoons honey

1. In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut.
2. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels.
3. In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.

flour, cornstarch, baking powder, salt, cajun seasoning, cold water, canola oil, coconut, shrimp, additional oil, orange marmalade, honey

Taken from www.tasteofhome.com/recipes/coconut-fried-shrimp/ (may not work)