Roasted Goat Cheese With Garlic

• 6 to 8 garlic cloves, peeled
• 1 tablespoon canola oil
• 1 medium red onion, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 8 ounces crumbled goat or feta cheese
• 1 tablespoon white balsamic vinegar
• Salt and pepper to taste
• 1/4 cup thinly sliced fresh basil
• Thinly sliced French bread or assorted crackers

1. Place garlic and oil in a pie plate. Cover and bake at 350u0b0 for 30 minutes.
2. Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat.
3. Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted.
4. Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers.

garlic, canola oil, red onion, butter, brown sugar, goat, white balsamic vinegar, salt, fresh basil, bread

Taken from www.tasteofhome.com/recipes/roasted-goat-cheese-with-garlic/ (may not work)