Slaw-Topped Beef Sliders

• 3 cups coleslaw mix
• 1/2 medium red onion, chopped (about 2/3 cup)
• 1/8 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/3 cup coleslaw salad dressing
• 1 boneless beef chuck roast (2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (6 ounces) tomato paste
• 1/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 small onion, diced
• 1 cup barbecue sauce
• 12 slider buns or dinner rolls, split

1. Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving.
2. Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender.
3. Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace tops.

coleslaw mix, red onion, celery, pepper, salad dressing, chuck roast, salt, pepper, tomato paste, water, worcestershire sauce, onion, barbecue sauce, buns

Taken from www.tasteofhome.com/recipes/slaw-topped-beef-sliders/ (may not work)