Pasta Taco Salad

• 3 cups uncooked spiral pasta
• 1 pound ground beef
• 1 envelope taco seasoning
• 1-1/4 cups mayonnaise
• 2 to 3 tablespoons milk
• 3-3/4 teaspoons cider vinegar
• 3-3/4 teaspoons sugar
• 1 tablespoon ground mustard
• 7 cups torn iceberg lettuce
• 1 to 2 medium tomatoes, chopped
• 2 cups shredded cheddar cheese
• 1 to 2 cups crushed nacho tortilla chips

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through.
2. In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside.
3. Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.

uncooked spiral pasta, ground beef, taco, mayonnaise, milk, cider vinegar, sugar, ground mustard, torn iceberg lettuce, tomatoes, cheddar cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/pasta-taco-salad/ (may not work)