Almond-Orange Lettuce Salad

• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• Dash pepper
• 1 package (3 ounces) slivered almonds
• 2 teaspoons butter
• 2 tablespoons sugar
• 2-1/2 cups torn mixed salad greens
• 2 snack-size cups (4 ounces each) mandarin oranges, drained
• 2 green onions, chopped

1. For dressing, combine the first six ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved. In a heavy skillet, saute almonds in butter until toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
2. On two salad plates, arrange the greens, oranges and onions. Shake the dressing; drizzle over salads. Sprinkle with sugared almonds.

canola oil, sugar, white vinegar, celery, salt, pepper, almonds, butter, sugar, salad greens, oranges, green onions

Taken from www.tasteofhome.com/recipes/almond-orange-lettuce-salad/ (may not work)