Grilled Wing Zingers

• 8 pounds chicken wings
• 1 cup packed brown sugar
• 1 cup Louisiana-style hot sauce
• 1/4 cup butter, cubed
• 1 tablespoon cider vinegar
• 1/3 cup sugar
• 1/2 cup Italian seasoning
• 1/4 cup dried rosemary, crushed
• 1/4 cup paprika
• 1/4 cup chili powder
• 1/4 cup pepper
• 2 tablespoons cayenne pepper
• 1 cup blue cheese salad dressing
• 1/2 cup ranch salad dressing
• Celery sticks

1. Cut chicken wings into three sections; discard wing tip sections. Set wings aside.
2. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool.
3. In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly.
4. Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce.
5. In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

chicken, brown sugar, hot sauce, butter, cider vinegar, sugar, italian seasoning, rosemary, paprika, chili powder, pepper, cayenne pepper, blue cheese salad dressing, ranch salad dressing, celery

Taken from www.tasteofhome.com/recipes/grilled-wing-zingers/ (may not work)