White Bean Turkey Chili

• 1-1/2 pounds lean ground turkey
• 2 medium onions, chopped
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground cumin
• 1 can (28 ounces) diced tomatoes, undrained
• 3 cups beef broth
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon baking cocoa
• 2 bay leaves
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 cans (15 ounces each) cannellini beans, rinsed and drained

1. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.

lean ground turkey, onions, oregano, ground cumin, tomatoes, beef broth, tomato sauce, chili powder, baking cocoa, bay leaves, salt, ground cinnamon, cannellini beans

Taken from www.tasteofhome.com/recipes/white-bean-turkey-chili/ (may not work)