Tacos

• 1 lb. pinto beans (dry)
• 1 can whole kernel corn
• 2 lb. ground beef
• garlic salt
• salt and pepper
• chili powder
• hot sauce
• cheese, grated
• lettuce
• tomato sauce
• tomatoes (fresh)
• onion
• lettuce
• olives
• tortillas
• oil

1. Cook beans until tender.
2. Drain. Add corn (drained). Set aside.
3. Saute ground beef and onion until cooked through.
4. Drain. Add tomato sauce, salt, pepper, garlic salt, chili powder and hot sauce to taste.
5. Add to beans and corn.
6. In another dish, grate cheese. Chop lettuce, tomatoes, olives and onion.
7. In skillet, put in oil and fry tortillas quickly, will be soft.
8. Make filling in shell.
9. Enjoy.

pinto beans, whole kernel corn, ground beef, garlic, salt, chili powder, hot sauce, cheese, tomato sauce, tomatoes, onion, olives, tortillas, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335419 (may not work)