Peter Peter Pumpkin Whoopies

• 1 package spice cake mix (regular size)
• 1-1/4 cups canned pumpkin
• 2 large eggs
• 1/2 cup 2% milk
• 1/3 cup butter, softened
• 6 ounces cream cheese, softened
• 1/2 cup marshmallow creme
• 1/3 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

1. Preheat oven to 375u0b0. In a large bowl, combine first five ingredients; beat until well blended. Drop by 1/4 cupfuls 3 in. apart onto lightly greased
2. . Bake 7-10 minutes or until set and edges are lightly browned. Remove to wire racks to cool completely.
3. For filling, in a small bowl, beat the cream cheese, marshmallow creme and butter. Beat in the remaining ingredients. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

cake, pumpkin, eggs, milk, butter, cream cheese, marshmallow creme, butter, sugar, vanilla, ground cinnamon, ground nutmeg

Taken from www.tasteofhome.com/recipes/peter-peter-pumpkin-whoopies/ (may not work)