Green Salad With Dill Dressing

• 2 tablespoons sour cream
• 2 tablespoons red wine vinegar
• 2 teaspoons dill weed
• 1 teaspoon Dijon mustard
• 1/4 cup canola oil
• 3 tablespoons olive oil
• 1/4 teaspoon salt, optional
• 4 cups torn romaine
• 2 cups torn Boston or Bibb lettuce
• 1 large green pepper, cut into strips
• 1 small cucumber, sliced
• 1 large tomato, chopped
• 1 carrot, shredded
• 4 green onions, sliced
• 3 radishes, sliced

1. Whisk together first four ingredients; gradually whisk in oils and, if desired, salt until blended. Refrigerate at least 30 minutes.
2. In a large bowl, toss together salad ingredients; refrigerate, covered, until serving. Serve with dressing, stirring to recombine if needed.

sour cream, red wine vinegar, dill weed, mustard, canola oil, olive oil, salt, torn romaine, bibb lettuce, green pepper, cucumber, tomato, carrot, green onions, radishes

Taken from www.tasteofhome.com/recipes/green-salad-with-dill-dressing/ (may not work)