Black Bean Taco Pizza

• 1 tablespoon cornmeal
• 1 package (6-1/2 ounces) pizza crust mix
• 1 bottle (8 ounces) taco sauce
• 2 medium tomatoes, seeded and chopped
• 3/4 cup canned black beans
• 1/2 cup frozen corn
• 1 can (4 ounces) chopped green chilies
• 2 green onions, chopped
• 1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese
• Reduced-fat sour cream, optional

1. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450u0b0 for 7-10 minutes or until lightly browned.
2. Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese.
3. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

cornmeal, pizza crust, taco sauce, tomatoes, black beans, frozen corn, green chilies, green onions, cheese, sour cream

Taken from www.tasteofhome.com/recipes/black-bean-taco-pizza/ (may not work)