Slow-Cooked Meat Loaf

• 1 large egg
• 1/4 cup milk
• 2 slices day-old bread, cubed
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped green pepper
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 1/4 cup ketchup
• 8 medium carrots, cut into 1-inch chunks
• 8 small red potatoes

1. In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots.
2. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.

egg, milk, bread, onion, green pepper, salt, pepper, lean ground beef, ketchup, carrots, red potatoes

Taken from www.tasteofhome.com/recipes/slow-cooked-meat-loaf/ (may not work)