Grilled Honey-Garlic Chicken Kabobs

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 garlic cloves, minced
• 2 teaspoons honey
• 1-1/2 teaspoons dried thyme
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon pepper
• 1 teaspoon salt, optional
• 4 boneless skinless chicken breast halves (4 ounces each)

1. In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover.
2. Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours.
3. Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.

olive oil, lemon juice, garlic, honey, thyme, red pepper, pepper, salt, chicken breast halves

Taken from www.tasteofhome.com/recipes/grilled-honey-garlic-chicken-kabobs/ (may not work)