Spicy Beef With Peppers

• 2 Tbsp. cornstarch, divided
• 4 Tbsp. soy sauce, divided
• 4 Tbsp. dry sherry, divided
• 1 clove garlic, minced
• 1/2 to 1 tsp. crushed red pepper
• 1 lb. flank or top round steak, thinly sliced diagonally
• 1/2 c. water
• 3 Tbsp. corn oil, divided
• 1 green pepper, cut in thin strips
• rice

1. In medium bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons dry sherry, garlic and pepper until smooth.
2. Add beef.
3. Toss to coat well.
4. In small bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons sherry and water until smooth; set aside.
5. In wok or skillet, heat 1 tablespoon oil over medium high heat.
6. Add green pepper.
7. Stir-fry 1 minute and remove.
8. Heat 2 tablespoons oil. Add beef.
9. Stir-fry 2 to 3 minutes until brown.
10. Add peppers. Restir cornstarch mixture and add.
11. Stir constantly and heat for 1 minute.
12. Serve over rice.
13. Makes 4 to 6 servings.

cornstarch, soy sauce, sherry, clove garlic, red pepper, flank, water, corn oil, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948081 (may not work)