French Toast Spirals

• 1 cup butter, softened
• 3/4 cup confectioners' sugar
• 1/4 cup sugar
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, softened
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon instant coffee granules
• Confectioners' sugar, optional

1. Cream butter and sugars until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. On a
2. , roll dough between two sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes.
3. For filling, beat first five ingredients until blended. Remove top sheet of waxed paper; spread filling over dough to within 1/4-in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Wrap in plastic. Refrigerate until firm, about 2 hours.
4. Preheat oven to 375u0b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment paper-lined
5. . Bake until edges are light brown, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to finish cooling. If desired, dust with confectioners' sugar.

butter, sugar, sugar, egg, maple syrup, vanilla, flour, salt, ground cinnamon, butter, allpurpose, brown sugar, maple syrup, coffee granules, confectioners

Taken from www.tasteofhome.com/recipes/french-toast-spirals/ (may not work)