Cheese-Olive Cream Puffs

• 1 cup water
• 1/2 cup butter, cubed
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sour cream
• 1 teaspoon lemon-pepper seasoning
• 2 cups crumbled blue cheese
• 1 cup chopped pimiento-stuffed olives

1. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined
3. . Bake at 400u0b0 for 25-30 minutes or until golden brown.
4. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
5. For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.

water, butter, salt, flour, eggs, cream cheese, sour cream, lemonpepper seasoning, blue cheese, olives

Taken from www.tasteofhome.com/recipes/cheese-olive-cream-puffs/ (may not work)