Cheesy Spinach-Stuffed Meat Loaf

• 1-1/2 pounds ground round
• 3/4 cup soft bread crumbs
• 1/4 cup egg substitute
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup shredded part-skim mozzarella cheese
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/8 teaspoon garlic powder
• 3 tablespoons ketchup
• 1/4 cup shredded low-fat mozzarella cheese

1. In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle.
2. In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan.
3. Bake, uncovered, at 350u0b0 for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.

ground round, bread crumbs, egg substitute, salt, pepper, spinach, mozzarella cheese, parmesan cheese, italian seasoning, garlic, ketchup, mozzarella cheese

Taken from www.tasteofhome.com/recipes/cheesy-spinach-stuffed-meat-loaf/ (may not work)