One-Pot Bacon Cheeseburger Pasta

• 8 bacon strips, chopped
• 2 pounds ground beef
• 1/2 large red onion, chopped
• 12 ounces uncooked spiral pasta
• 4 cups chicken broth
• 2 cans (15 ounces each) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup water
• 1/4 cup ketchup
• 3 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese, divided
• 1/3 cup chopped dill pickle
• Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion, optional

1. In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2. In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes.
3. Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

bacon, ground beef, red onion, spiral pasta, chicken broth, tomatoes, tomato sauce, water, ketchup, mustard, worcestershire sauce, salt, pepper, cheddar cheese, dill pickle, tomatoes

Taken from www.tasteofhome.com/recipes/one-pot-bacon-cheeseburger-pasta/ (may not work)