Perfect Dinner Rolls

• 1 tablespoon active dry yeast
• 2-1/4 cups warm water (110u0b0 to 115u0b0)
• 1/3 cup sugar
• 1/3 cup shortening
• 1/4 cup powdered nondairy creamer
• 2-1/4 teaspoons salt
• 6 to 7 cups bread flour

1. In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on
4. coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5. Meanwhile, preheat oven to 350u0b0. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.

active dry yeast, warm water, sugar, shortening, powdered nondairy creamer, salt, bread flour

Taken from www.tasteofhome.com/recipes/perfect-dinner-rolls/ (may not work)