Broccoli Veggie Pasta Primavera

• 8 ounces uncooked linguine
• 1 cup thinly sliced fresh broccoli
• 1 medium carrot, thinly sliced
• 1/2 cup sliced green onions
• 1/4 cup butter, cubed
• 1-1/2 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces fresh or frozen snow peas (about 2 cups), thawed
• 1/4 cup dry white wine or chicken broth
• 1/4 cup shredded Parmesan cheese

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.
3. Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

linguine, fresh broccoli, carrot, green onions, butter, mushrooms, garlic, basil, salt, pepper, snow peas, white wine, parmesan cheese

Taken from www.tasteofhome.com/recipes/broccoli-veggie-pasta-primavera/ (may not work)