Peppered T-Bone Steaks With Salsa

• 1 cup red wine vinegar
• 1/4 cup lime juice
• 1/4 cup olive oil
• 4 teaspoons chili powder
• 2 garlic cloves, minced
• 2 to 4 teaspoons crushed red pepper flakes
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 beef T-bone steaks (1 inch thick and 1 pound each)
• 2 large tomatoes, seeded and chopped
• 2 medium ripe avocados, peeled and chopped
• 4 green onions, thinly sliced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 1/2 jalapeno pepper, seeded and finely chopped, optional
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small bowl, whisk the first eight ingredients until blended. Divide steaks between two large resealable plastic bags. Add 1/2 cup marinade to each; seal bags and turn to coat. Refrigerate steaks and remaining marinade 1 to 2 hours.
2. In another bowl, combine salsa ingredients. Refrigerate until serving.
3. Drain steaks, discarding marinade in bags. Grill, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Brush frequently with reserved marinade during the last 5 minutes of cooking. Serve with salsa.

red wine vinegar, lime juice, olive oil, chili powder, garlic, red pepper, salt, pepper, beef t, tomatoes, avocados, green onions, fresh cilantro, lime juice, pepper, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/peppered-t-bone-steaks-with-salsa/ (may not work)